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KMID : 0366119810090030153
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Korean Journal of Applied Microbiology & Bioengineering
1981 Volume.9 No. 3 p.153 ~ p.157
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Changes in chemical Components of Soybean cheese during Ripening in Ethanol - Brine Solution
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Kim Kil-hwan
Lee Yang-Hee
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Abstract
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KEYWORD
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